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L'Enclume was named number one in our Top 20 Most Exciting Restaurants for 2022 list. Knife & Fork Media editor Josh Barrie caught up with its founder Simon Rogan.
This year Simon Rogan celebrates twenty years at L’Enclume. His brilliant Cumbrian restaurant first appeared in the Guide in 2004, then made its way through our ratings and awards at an electric pace. Within ten years L’Enclume had not only scored a perfect 10 but also bagged the number one ......
Walking down Hanover Street, the large windows of a former drapery warehouse in Manchester’s NOMA district allow a glimpse of a team of chefs, smartly kitted in whites, moving seriously around an open kitchen. Next to them, Tom Barnes stands sentry, waiting to welcome his first run of guests to ......
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
